Chorizo Frittata

This was an instant hit in our house! Packed with flavour and easy to make it’s a winner. Once cooked you can leave it to cool to room temperature before sealing in a plastic container and storing it in the fridge overnight. Yummy and convenient! Ingredients 1 tsp olive oil 1 onion 1 red pepperContinue reading “Chorizo Frittata”

Tomato and basil pasta salad

We’ve found it virtually impossible to find a nice dairy and wheat free pasta salad that is ready made – shops just don’t seem to make or sell them. This recipe makes a delicious pasta salad which can be made and kept in the fridge for a couple of days. Perfect for a sunny day!Continue reading “Tomato and basil pasta salad”

Rosemary and garlic roast

This meal is like a mini roast dinner. Packed with flavour and easy to prepare. I make a chicken breast one for Steve and the girls and a vegan Quorn fillet version for me. Ingredients 4 chicken breasts (or Quorn fillets) 4 medium potatoes (it’s also delicious with some sweet potatoes added in) 2 tablespoonsContinue reading “Rosemary and garlic roast”

Pesto and pancetta pasta

This is a pasta dish based on a dairy free carbonara. It’s quick and easy to make and very tasty! I love it as I can make it with gluten free pasta or gluten full pasta. I use dairy and gluten free pesto. I also make it without the pancetta for a vegetarian version. SoContinue reading “Pesto and pancetta pasta”

Patatas Bravas

We are huge tapas fans! Bursting with flavour, patatas bravas are a favourite in our family. Quick and easy to make they are a definite winning dish. Ingredients olive oil 1 onion 2 garlic cloves 1 can chopped tomatoes 1 tbsp tomato purée 2 tsp paprika 1 pinch chilli powder 1 pinch sugar fresh parsleyContinue reading “Patatas Bravas”